Restaurant Review: Falai

November 12, 2006

Great, eccentric menu – a unique East Village Italian. Bread basket to die for. Cabbage roll is our favourite. You can still taste the warmth of the hearth. It is is a very cool, chic, intimate, luxurious white setting. The place is very refined for LES but not uptight. Gnudi – pasta with cheese in a brown butter sauce – amazing. The place was founded by the pastry chef from the original Le Circue. Recommended.


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